| 苹果膳食纤维的提取工艺 |
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| 引用本文： | 肖海芳,李欣,向进乐,牛飞.苹果膳食纤维的提取工艺[J].农产品加工．学刊,2008(10). |
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| 作者姓名： | 肖海芳 李欣 向进乐 牛飞 |
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| 作者单位： | 河南科技大学,食品与生物工程学院,河南,洛阳,471003 |
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| 摘 要： | 研究以苹果为原料提取功能性膳食纤维的工艺。通过正交实验,得到苹果膳食纤维提取影响因素的主次顺序为:水温(A)>漂洗时间(B)>料液比(D)>α-淀粉酶用量(C),苹果膳食纤维提取的最佳工艺条件为:水温40℃,漂洗时间120min,α-淀粉酶用量2%,料液比1∶15。
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| 关 键 词： | 苹果 膳食纤维 提取 |
Study on Extraction of Dietary Fiber from Apple |
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| Xiao Haifang,Li Xin,Xiang Jinle,Niu Fei.Study on Extraction of Dietary Fiber from Apple[J].Nongchanpin Jlagong.Xuekan,2008(10). |
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| Authors: | Xiao Haifang Li Xin Xiang Jinle Niu Fei |
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| Abstract: | This paper described extraction of dietary fiber from apple. The orthogonal tests were used to determine the optimal extraction progress. And the main results were shown as follows:the effect order of factors in extracting apple dietary fiber was A(temperature)>B(rinsed time)>D(feed ratio)>C(the amount of amylase). When temperature was 40 ℃,rinsed time was 120 minutes,the amount of amylase was 2%,and the ratio of material vs solvent was 1∶15,the extraction effect was best. |
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| Keywords: | apple dietary fiber extraction |
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