| 纳他霉素的特性及研究进展 |
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| 引用本文： | 徐宝兴,王艳芬,孙冬梅等.纳他霉素的特性及研究进展[J].安徽农业科学,2014(22):7426-7428. |
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| 作者姓名： | 徐宝兴 王艳芬 孙冬梅等 |
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| 作者单位： | 山东鲁抗医药股份有限公司,山东济宁272021 |
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| 摘 要： | 纳他霉素是一种新型生物防腐剂和医用抗菌剂。介绍了纳他霉素的理化性质、抑菌机理,对纳他霉素的发酵、分离工艺的研究现状进行了综述,并且对其发展前景进行了展望。
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| 关 键 词： | 纳他霉素 发酵 研究进展 |
Properties and Research Progress of Natamycin |
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| Institution: | XU Bao-xing(Shandong Lukang Pharmaceutical Co.Ltd, Jining, Shandong 272021) |
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| Abstract: | Natamycin is a new type of natural anti-epiphyte and bio-preservative used in food and medical industry.The physical and chemical properties,anti-microbial mechanism of natamycin were introduced,and the research status of fermentation,separation technology were summarized.The development prospect was forecasted. |
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| Keywords: | Natamycin Fermentation Research progress |
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