| 食品质量与安全本科专业实践教学体系构建和对策探讨 |
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| 引用本文： | 方旭波,袁高峰,陈小娥.食品质量与安全本科专业实践教学体系构建和对策探讨[J].安徽农业科学,2014(22):7680-7682. |
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| 作者姓名： | 方旭波 袁高峰 陈小娥 |
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| 作者单位： | 浙江海洋学院食品与医药学院,浙江舟山316022 |
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| 基金项目： | 浙江海洋学院教学改革重点课题（2012027）. |
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| 摘 要： | 基于实践教学在高校教学中所发挥的重要作用和扮演的特殊角色,立足食品质量与安全专业、食品行业和高校的实际,分析该专业的实践教学现状,论证构建该专业实践教学体系的必要性,明确体系构建的指导思想和原则,提出开展实践教学的对策和建议。
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| 关 键 词： | 食品质量与安全 实践教学 人才培养 |
Construction and Discussion on Practical Teaching System and Measures for Undergraduate Majors of Food Quality and Safety Specialty |
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| Institution: | FANG Xu-bo(School of Food and Medicine, Zhejiang Ocean University, Zhoushan, Zhejiang 316022) |
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| Abstract: | Based on the important and special role of practice teaching in university,according to the reality of food quality and safety major,food industry and college,the practice teaching status was analyzed.The necessity of constructing practice teaching system was elaborated,the guiding ideology and principles were determined,several countermeasures and suggestions were put forward. |
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| Keywords: | Food quality and safety Practical teaching Personnel training |
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