| 嗜温性乳酸菌在发酵乳饮料中的应用研究 |
| |
| 引用本文： | 刘云鹏,王安平,孙健,生庆海.嗜温性乳酸菌在发酵乳饮料中的应用研究[J].农产品加工．学刊,2012(6):81-85. |
| |
| 作者姓名： | 刘云鹏 王安平 孙健 生庆海 |
| |
| 作者单位： | 内蒙古蒙牛乳业(集团)股份有限公司,内蒙古呼和浩特,011500 |
| |
| 摘 要： | 嗜温性乳酸菌发酵乳饮料是以牛乳、白砂糖、嗜温性乳酸菌为主要原料,经过均质、杀菌、发酵、调配糖水等加工工艺而制成的一种营养丰富、口感独特、发酵风味醇厚的活性乳酸菌饮料。试验结果表明:灭菌牛乳接种0.02%的嗜温性乳酸菌,经过31℃,14 h培养发酵,再与质量分数8%的蔗糖、0.5%的复合稳定剂混合液按照体积比3∶2调配,即可得到优质嗜温性乳酸菌发酵的乳饮料。
|
| 关 键 词： | 嗜温性乳酸菌 发酵乳饮料 稳定性 |
Application Research of Mesophilic Lactic Acid Bacteria Used for Fermented Milk Beverage |
| |
| LIU Yun-peng
,
WANG An-ping
,
SUN Jian
,
SHENG Qing-hai.Application Research of Mesophilic Lactic Acid Bacteria Used for Fermented Milk Beverage[J].Nongchanpin Jlagong.Xuekan,2012(6):81-85. |
| |
| Authors: | LIU Yun-peng WANG An-ping SUN Jian SHENG Qing-hai |
| |
| Institution: | (Inner Mongolia Mengniu Dairy Industry(Group) Co.Ltd,Huhhot,Inner Mongolia 011500,China) |
| |
| Abstract: | The main raw materials such as milk,white granulated sugar and the mesophilic lactic acid bacteria are used to make a kind of fermented milk beverage.The procedures of homogenization,sterilization,fermentation,syrup blending process are used to get a nutrient-rich,unique taste,fermented flavor mellow active lactic acid bacteria beverage.The results show that sterilized milk is inoculated 0.02% mesophilic lactic acid bacteria,and after fermentation process for 31 ℃,14 h,mixed with 8% sucrose solution,0.5% complex stabilizer mixture according to the volume ratio of 3∶2 deployment,finally the high quality mesophilic lactic acid bacteria fermented milk beverage are produced. |
| |
| Keywords: | mesophilic lactic acid bacteria fermented milk beverage stability |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
