| 冷却牛肉的保鲜研究进展 |
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| 引用本文： | 薛慧慧,裴杜杜,符恒,付成程,曹晖,刘永峰.冷却牛肉的保鲜研究进展[J].农产品加工．学刊,2012(1):86-88,96. |
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| 作者姓名： | 薛慧慧 裴杜杜 符恒 付成程 曹晖 刘永峰 |
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| 作者单位： | 1. 陕西师范大学食品工程与营养科学学院,陕西西安,710062
2. 陕西秦宝牧业股份有限公司,陕西眉县,722300 |
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| 摘 要： | 冷却肉由于其独特的优势,逐渐成为了消费者所青睐的产品。为了防止牛肉的腐败变质,延长其保鲜期,概述了真空保鲜、辐照保鲜、气调保鲜、防腐剂保鲜、复合保鲜等冷却牛肉的保鲜技术,以便实现工厂化生产过程中冷却牛肉的保鲜,促进肉类行业的健康发展。
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| 关 键 词： | 冷却牛肉 保鲜 研究进展 |
Development of the Study on Keeping Chilled Beef Fresh |
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| XUE Hui-hui
,
PEI Du-du
,
FU Heng
,
Cheng-cheng
,
CAO Hui
,
LIU Yong-feng.Development of the Study on Keeping Chilled Beef Fresh[J].Nongchanpin Jlagong.Xuekan,2012(1):86-88,96. |
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| Authors: | XUE Hui-hui PEI Du-du FU Heng Cheng-cheng CAO Hui LIU Yong-feng |
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| Institution: | 1(1.College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China; 2.Shannxi Kingbull Limited Liability Company,Meixian,Shaanxi 722300,China) |
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| Abstract: | Chilled beef has been gradually become the main beef consumer goods because of its unique advantages.In order to prevent deterioration of the chilled beef and extend its preservation period,the paper introduces various fresh preserving technology,such as vacuum preservation,irradiation,gas adjustment fresh preservation,preservative preservation and composite refreshing etc.Thus,we can finish the refreshing of the chilled beef better and make the meat industry to develop healthy. |
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| Keywords: | chilled beef fresh resesrch progess |
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