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佳县红枣不同部位活性成分及抗氧化能力差异研究
引用本文:孙全才,王攀,任田,肖海芳,王玉堂,刘学波.佳县红枣不同部位活性成分及抗氧化能力差异研究[J].农产品加工.学刊,2012(5):46-48.
作者姓名:孙全才  王攀  任田  肖海芳  王玉堂  刘学波
作者单位:西北农林科技大学创新学院,陕西杨凌,712100
摘    要:提取陕西省佳县产红枣的枣皮、枣肉、枣核中的皂苷类、酚类、三萜类3种活性成分,通过提取物对DPPH.清除率的测定,研究其抗氧化活性。结果表明,从红枣中提取的三萜类、皂苷类、酚类都具有抗氧化作用。佳县红枣相同部位的皂苷类对DPPH.具有清除效果最好,其抗氧化作用最强。佳县红枣不同部位,枣皮中提取物对DPPH.的清除效果最好,其抗氧化作用最强。

关 键 词:红枣  化学成分  抗氧化作用

The Research of Antioxidant Effects of Active Ingredients in Different Parts of Chinese Dates
SUN Quan-cai , WANG Pan , REN Tian , XIAO Hai-fang , WANG Yu-tang , LIU Xue-bo.The Research of Antioxidant Effects of Active Ingredients in Different Parts of Chinese Dates[J].Nongchanpin Jlagong.Xuekan,2012(5):46-48.
Authors:SUN Quan-cai  WANG Pan  REN Tian  XIAO Hai-fang  WANG Yu-tang  LIU Xue-bo
Institution:(College of Innovative Experiment,Northwest A&F University,Yangling,Shaanxi 712100,China)
Abstract:Saponins,phenols and triterpennoids are extracted from jujube peel,jujube meat and jujube pit.DPPH· radical scavenging abilities of extracts are investigated.Results show that Saponins,phenols and triterpennoids extracted from jujube have antioxidant activity;saponins has the strongest DPPH· free radical scavenging ability among the three kinds of extracts, the most potent antioxidant;extract of jujube peel has the strongest DPPH· free radical scavenging ability.
Keywords:Jujube  chemical composition  antioxidant effect
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