| 食品学科导师和学科相结合的硕导队伍建设 |
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| 引用本文： | 纵伟,郑坚强,赵光远,刘延奇.食品学科导师和学科相结合的硕导队伍建设[J].农产品加工．学刊,2012(1):144-145. |
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| 作者姓名： | 纵伟 郑坚强 赵光远 刘延奇 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,河南郑州,450002 |
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| 基金项目： | 郑州轻工业学院研究生教育教学改革项目(2009) |
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| 摘 要： | 为培养高质量的食品科学与工程学科硕士研究生,加快学科建设的发展,从学科建设和研究生导师相结合的角度,探讨了食品科学与工程学科硕士研究生导师队伍建设中存在的问题及解决方法。
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| 关 键 词： | 研究生 学科 导师 |
Construction of Postgraduate Supervision Teams of Supervisor-subject Collaboration in Food Science and Engineering |
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| ZONG Wei
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ZHENG Jian-qiang
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ZHAO Guang-yuan
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LIU Yan-qi.Construction of Postgraduate Supervision Teams of Supervisor-subject Collaboration in Food Science and Engineering[J].Nongchanpin Jlagong.Xuekan,2012(1):144-145. |
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| Authors: | ZONG Wei ZHENG Jian-qiang ZHAO Guang-yuan LIU Yan-qi |
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| Institution: | (School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,He’nan 450002,China) |
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| Abstract: | In order to train the high quality postgraduate students of food science and engineering and to quick develop the subject construction,in viewpoint of supervisor-subject collaboration,the questions and the solve methods in supervisor teams of food science and engineering are discussed in this paper. |
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| Keywords: | postgraduate student subject supervision |
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