| 枸杞凝胶糖果的开发研究 |
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| 引用本文： | 陈玲,余昆,聂永华,崔振华,李勇.枸杞凝胶糖果的开发研究[J].农产品加工．学刊,2012(1):119-121. |
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| 作者姓名： | 陈玲 余昆 聂永华 崔振华 李勇 |
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| 作者单位： | 宁夏红枸杞产业集团,宁夏中宁,755100 |
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| 摘 要： | 以宁夏中宁枸杞为原料,提取其浸提汁,以枸杞浸提汁、甜味剂、凝胶剂为主要原料,制备枸杞凝胶糖果。通过研究浸提汁量、凝胶剂、糖酸比等对枸杞凝胶软糖品质的影响,得出最佳的配方与工艺,制得色泽纯正,口感独特,风味诱人,具有较高营养价值的新品种凝胶软糖。
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| 关 键 词： | 枸杞 凝胶糖果 浸提汁 |
Research and Development of Gel Candy Wolfberry |
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| CHEN Ling
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YU Kun
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NIE Yong-hua
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CUI Zhen-hua
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LI Yong.Research and Development of Gel Candy Wolfberry[J].Nongchanpin Jlagong.Xuekan,2012(1):119-121. |
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| Authors: | CHEN Ling YU Kun NIE Yong-hua CUI Zhen-hua LI Yong |
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| Institution: | (Ningxiahong Medlar Industry Group Company Limited,Zhongning,Ningxia 755100,China) |
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| Abstract: | The gel candy wolfberry is prepared using wolfberry juice extracted by Zhongning wolfberry,sweeteners and gels as the main raw materials.By studying the effects of the amount of extracted juice,gels and sugar acid ratio on the quality of the gel wolfberry,the optimum formulation and process are confirmed,and new varieties of gel candy with unique taste, attractive flavor and high nutrition are obtained. |
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| Keywords: | wolfberry gel candy juice extraction |
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