| 鱼皮胶原蛋白提取工艺的研究进展 |
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| 引用本文： | 艾超,黄灿灿,李致瑜,陈东杰.鱼皮胶原蛋白提取工艺的研究进展[J].农产品加工．学刊,2012(5):93-94,105. |
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| 作者姓名： | 艾超 黄灿灿 李致瑜 陈东杰 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福建福州,350002
2. 山东商业职业技术学院,山东济南,250103 |
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| 摘 要： | 综述了鱼皮胶原蛋白的特性与应用、提取方法的研究进展及存在问题,并对该产品研究前景进行展望。
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| 关 键 词： | 鱼皮 胶原蛋白 提取 |
Research Progress on the Extraction of Fish Skin Collagen |
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| AI Chao
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HUANG Can-can
,
LI Zhi-yu
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CHEN Dong-jie.Research Progress on the Extraction of Fish Skin Collagen[J].Nongchanpin Jlagong.Xuekan,2012(5):93-94,105. |
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| Authors: | AI Chao HUANG Can-can LI Zhi-yu CHEN Dong-jie |
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| Institution: | 1.Food ScienceCollege,Fujian Agricultureand Forestry University,Fuzhou,Fujian 350002,China; 2.ShandongInstituteof Commerceand Technology,Ji’nan,Shandong 250103,China) |
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| Abstract: | The characteristics and application of fish skin collagen,the study on extraction methods,and the problems existed in it are summarized in this paper,and prospects for future research are made. |
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| Keywords: | fish skin collagen extraction |
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