抗盐碱制剂处理食用向日葵种子提高幼苗期抗盐能力研究 |
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引用本文: | 魏良民,刘文杰,张小勇,莫海涛.抗盐碱制剂处理食用向日葵种子提高幼苗期抗盐能力研究[J].农业科技通讯,2010(10):62-65. |
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作者姓名: | 魏良民 刘文杰 张小勇 莫海涛 |
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作者单位: | 1. 新疆康地种业科技股份有限公司,乌鲁木齐,830011 2. 中国科学院过程工程研究所,北京,100080 |
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摘 要: | 用抗盐碱制剂科丰达拌种可以显著促进食用向日葵种子萌发和幼苗生长,在培养基含盐0.2%(含0.2%)以下可显著提高抗盐能力,出苗率显著提高,子叶和幼苗生长显著提高,减缓盐离子的毒害,增强种子活力,提高作物种子发芽率,促进幼苗生长。
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关 键 词: | 抗盐碱制剂 食用向日葵 发芽 幼苗生长 |
The effect of a Salt-alkaline Resistant Preparation on Germination and Growth of Confectionary Sunflower Seed and Seedling |
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Authors: | WEI Liang-min LIU Wen-jie ZHANG Xiao-yong Mo Haitao |
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Institution: | 1.Xinjiang Condy Seed Science & Technology Co.,LTD. Urumqi 830011 2.National Key Laboratory of Biochemical Engineering,Institute of Process Engineering,Chinese Academy of Sciences,Beijing 100080,China) |
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Abstract: | We have tested the effect of a salt-alkaline resistant preparation kefengda on germination and growth of confectionary sunflower seed and seeding. The results showed that the salt-alkaline re- sistant preparation could boost confectionary sunflower seedling emergence rate, enhance its seedling growth. This resistance salt-alkaline preparation could enhance the salt resistance of seed and seedling. |
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Keywords: | resistance salt-alkaline preparation confectionary sunflower germination seedling growth |
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