| 酶制剂及其在食品保鲜中的应用 |
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| 引用本文： | 张远.酶制剂及其在食品保鲜中的应用[J].安徽农业科学,2005,33(3):469-470. |
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| 作者姓名： | 张远 |
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| 作者单位： | 浙江工商大学,浙江杭州,310035 |
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| 摘 要： | 介绍了酶制剂的一般特性 ,酶制剂保鲜的特点 ,以及主要酶制剂 (溶菌酶、葡萄糖氧化酶 )在食品保鲜中的新应用。
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| 关 键 词： | 酶制剂 食品保鲜 应用 |
| 文章编号： | 0517-6611(2005)03-0469-02 |
Enzymatic Preparation and The Applicationin Food Preservation |
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| ZHANG Yuan.Enzymatic Preparation and The Applicationin Food Preservation[J].Journal of Anhui Agricultural Sciences,2005,33(3):469-470. |
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| Authors: | ZHANG Yuan |
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| Abstract: | This article mostly introduces some specific property of enzymatic preparation,the characteristics and the new application of enzymatic preparation(Lysozme&Glucoseoxidase) in food preservation. The application in the future was finally prospected. |
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| Keywords: | Enzymatic preparation Food preservation Application |
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