| 我国内销食品和出口食品安全监管的法律法规体系比较与分析 |
| |
| 引用本文： | 冯天忠.我国内销食品和出口食品安全监管的法律法规体系比较与分析[J].安徽农业科学,2012(6):3728-3731. |
| |
| 作者姓名： | 冯天忠 |
| |
| 作者单位： | 德州学院经济管理系,山东德州,253023 |
| |
| 摘 要： | 从食品安全法律标准的制定及执行的层面上分析了造成国内食品安全事件频发的原因是国内食品监管的多部门、分阶段的监管模式。而出口食品安全监管的单部门模式更有效。
|
| 关 键 词： | 食品安全 单部门监管 法律标准 效率 |
Comparison and Analysis of Laws and Regulations on Food Safety Supervision in China |
| |
| FENG Tian-zhong.Comparison and Analysis of Laws and Regulations on Food Safety Supervision in China[J].Journal of Anhui Agricultural Sciences,2012(6):3728-3731. |
| |
| Authors: | FENG Tian-zhong |
| |
| Institution: | FENG Tian-zhong(Department of Economic Management,Dezhou University,Dezhou,Shandong 253023) |
| |
| Abstract: | From the enforcement and implementation level of food safety legal standards,the paper analyzed that the frequent incidents of domestic food safety was caused by the multi-department and staged food supervision model,the single-department model of export food safety supervision department was more effective. |
| |
| Keywords: | Food safety Single-department supervision Legal standards Efficiency |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
