| 巴戟天的生物学特性和繁殖方式对其品质的影响 |
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| 引用本文： | 林美珍,陈伟绩.巴戟天的生物学特性和繁殖方式对其品质的影响[J].甘蔗(福建),2009(1):22-25. |
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| 作者姓名： | 林美珍 陈伟绩 |
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| 作者单位： | 福建漳州卫生职业学院药学系,福建漳州363000 |
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| 基金项目： | 福建省漳州市科技计划项目（Z20008038）资助. |
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| 摘 要： | 本研究以种子繁殖、扦插繁殖和组培苗繁殖3种不同方式种植巴戟天，观察栽培期间的生物学特性并测定比较其品质和成活率。结果表明，种植5年后收获时，扦插繁殖的巴戟天根直径、干重、蒽醌类化合物含量较高；组堵苗繁殖的成活率较高。
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| 关 键 词： | 巴戟天 生物学特性 种子繁殖 扦插繁殖 组培苗繁殖 |
Effects of biological characteristics and multiplication methods on the quality of Morinda officinalis |
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| LIN Mei-zhen,CHEN Wei-ji.Effects of biological characteristics and multiplication methods on the quality of Morinda officinalis[J].Sugarcane,2009(1):22-25. |
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| Authors: | LIN Mei-zhen CHEN Wei-ji |
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| Institution: | ( Department of Pharmacy, Zhangzhou Medical Vocational College, Zhangzhou, Fujian 363000, China ) |
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| Abstract: | In this experiment, Morinda officinalis was grown with the multiplication from seeds, cutting and tissue culture, its biological characteristics were observed and its quality and survival rate were measured. When harvesting after 5 years growing, the root diameter, dried weight and anthraquinones content in M. officinalis grown from cutting were higher than those in the others, and the survival rate of plantlets from tissue culture was hirher. |
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| Keywords: | Morinda officinalis biological characteristics seed multiplication cutting culture tissue culture |
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