| 姜荷花切花采后处理方法对其瓶插寿命的影响 |
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| 作者姓名： | 陆銮眉 |
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| 作者单位： | 福建省热带作物科学研究所 漳州363001 |
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| 基金项目： | 福建省花卉种苗科技攻关项目 |
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| 摘 要： | 观测姜荷花切花在瓶插期间吸水量、失水量的变化,探讨姜荷花切花采收后不同离水时间和杀菌剂、糖类等不同处理对姜荷花瓶插寿命的影响。结果表明:切花采收离水30min后,其瓶插寿命即受明显影响;120￣140mg/kg的漂白粉溶液能使姜荷花的瓶插寿命延长3d,糖类不能延长姜荷花切花的瓶插寿命。
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| 关 键 词： | 姜荷花 瓶插寿命 离水时间 杀菌剂 糖类 |
Effects of harvest treatment and other methods on the vase life of cut Curcuma alismatifolia |
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| Authors: | Lu Luan mei |
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| Institution: | Fujian Institute of Tropical Crops ,zhangzhou,Fujian 363001 |
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| Abstract: | Observe the water condition during the vase period of cut Curcuma alismatifolia, preliminary studies were conducted on effects of water detacted time and preservation on vase life of cut Curcuma alismatifolia. The result shows : It is obviously influenced that its vase life of cut Curcuma alismatifolia after harvest 30 minutes; Bleaching powder solution of 120-140mg/kg can make vase life of cut Curcuma alismatifolia increase 3 days, carbohydrates can not increase vase life of cut Curcuma alismatifolia. |
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| Keywords: | Curcuma alismatifolia Vase life Water detacted time Germicidal agent Carbohydrates |
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