| 有机蔬菜生产中的病虫草害防治策略 |
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| 作者姓名： | 焦彦生 郭世荣 |
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| 作者单位： | 南京农业大学园艺学院，山西省农业科学院蔬菜研究所 太原030031，南京农业大学园艺学院，南京210095，南京210095 |
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| 摘 要： | 在简述发展有机蔬菜的必要性和对环境的要求的基础上,介绍了有机蔬菜生产中病虫草害的防治策略和技术,主要包括合理的茬口安排,科学的施肥方法,灵活的农业措施,新型的生物和物理防治、天然的药剂采用以及有效的防除杂草技术等。在有机蔬菜生产中综合利用各种自然和生物的方法,利用蔬菜作物的生育规律,采用各种技术措施,提高蔬菜植株的抗病虫害能力,达到对病虫草害的预防和无害化防治的要求,实现生产优质有机蔬菜产品的目的。
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| 关 键 词： | 有机蔬菜 病虫草 防治 |
Strategies of Pest, Disease and Weed prevention in Organic vegetable Production |
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| Authors: | Jiao Yansheng Guo Shirong |
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| Institution: | 1Nanjing Agriculture University, Nanjing 210095; 2Institute of vegetable, Shanxi Academy of agricultural Sciences, Taiyuan 030031 |
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| Abstract: | For environmental safety, it is essential to produce organic vegetables. In this article, some strategies and techniques concerning pest, disease and weed prevention during vegetable production were presented. The studies include vegetable rotation, proper application of fertilizers, introducing the newly-developed biological and physical methods such as the application of natural pesticides, and the effective measurements of weed prevention. Combing these techniques with the regulation of growth and development of vegetables, the resistance of vegetables to pest, disease and weed would be improved, and the goal of production of high-quality organic vegetables would be reached. |
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| Keywords: | Organic vegetable Pest Disease and Weed Prevention |
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