| 辣椒种质资源遗传多样性保护和利用研究进展 |
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| 作者姓名： | 洪雨顺 杨 德 |
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| 作者单位： | 云南农业大学农学与生物技术学院 昆明650201(洪雨顺)，云南农业大学园林园艺学院 昆明650201(杨德) |
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| 摘 要： | 辣椒自南美洲引进中国后,形成了十分丰富的辣椒品种并成为中国栽培面积最大的蔬菜作物和调味品。而当前由于单一品种的大面积推广,使大量农家品种丢失,某些种质资源也随之遗失。通过综述辣椒种质资源的现状,提出了一套较为完善的辣椒种质资源遗传多样性的保护体系。同时,从遗传关系、生物化学、细胞学等方面对辣椒种质资源利用研究进展进行了综述,指出通过保护和合理的利用,辣椒种质资源的数量就会不断地扩大,进而供人类持续的利用。
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| 关 键 词： | 辣椒 种质资源 保护 利用 |
Progress of Conservation and Research of Genetic Diversity of Pepper Germplasm Resources |
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| Authors: | Hong Yushun Yang De |
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| Institution: | 1,College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201; 2,College of Landsape and Horticulture, Yunnan Agricultural University, Kunming 650201 |
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| Abstract: | Had been introduced from South America, Capsicum became one important vegetable and condiment in P. R. China. And there were lots of varieties of Capsicum. However, as extending just some varieties, other traditional varieties have been abandoned and Capsicum germplasm resources are reduced. This paper elaborated Capsicum germplasm resources present situation and advance of utilizing, suggested a system to conservate Capsicum germplasm resources, and pointed out Capsicum germplasm resources would be enlarged through conservation and utilizing reasonable. |
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| Keywords: | Capsicum Germplasm resources Conservation Utilizing |
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