| 2007年衢州市售柑桔保鲜剂贮藏试验 |
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| 引用本文： | 陈峰,陈健民,吴群.2007年衢州市售柑桔保鲜剂贮藏试验[J].现代园艺,2011(7):10-11. |
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| 作者姓名： | 陈峰 陈健民 吴群 |
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| 作者单位： | 衢州市经济特产站,浙江,衢州,324002 |
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| 摘 要： | 椪柑是衢州柑桔的主导品种,衢州椪柑在采摘后必须经过一定时间的贮藏才能拥有优良的品质,符合市场的需求。在贮藏前的药剂处理这一环节,保鲜剂的选择对贮藏效果有直接的影响。为此,我们试验小组对2007年衢州市售柑桔保鲜剂进行了贮藏试验。
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| 关 键 词： | 柑桔保鲜剂 贮藏 试验 |
2007,Quzhou commercial citrus preservative storage test results |
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| Abstract: | Citrus is the leading varieties of citrus Quzhou, Quzhou, after picking citrus must be stored for some time to have a good quality, in line with market demand. Pharmacy in storage before processing this part of the preservative effect of the choice of storage has a direct impact. To this end, we test team Quzhou in 2007 were commercial citrus preservative storage experiment. |
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| Keywords: | citrus Insurance agent storage test |
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