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马铃薯RAPD标记的PCR技术影响因素的探讨
引用本文:陈绪清,柳俊,郑用琏,谢从华.马铃薯RAPD标记的PCR技术影响因素的探讨[J].中国马铃薯,1999(4).
作者姓名:陈绪清  柳俊  郑用琏  谢从华
作者单位:华中农业大学生命科学技术学院!湖北武汉430070(陈绪清,郑用琏,谢从华),北京市农科院细胞工程室(柳俊)
摘    要:试验采用不同的马铃薯材料进行PCR 技术体系的研究, 建立和完善了马铃薯少量材料的DNA提取方法, 研究了PCR扩增中Mg2 + 浓度、引物和底物浓度对PCR产物的影响。试验结果表明, 在以引物为10 mer 的PCR反应体系中, 适当提高Mg2 + 浓度(1-5 ~2-7 mM) 有利于PCR反应的进行, 而引物与底物只有在一个相对适当浓度范围内才能获得理想的结果, 过低会使扩增产物达不到可检测的水平, 过高则会影响扩增产物的特异性。本试验中引物的适宜浓度为0-8 μM, 底物为80 ~180 μM。所建立的优化马铃薯PCR 体系同样适用于水稻、玉米、番茄和油菜等作物。

关 键 词:马铃薯  PCR(polymerasechainreaction)  RAPD(randomlyamplifiedpolymorphicDNA)

FACTORS IN PCR REACTION SYSTEM INFLUENCING POTATO RAPD MARKERS
Chen Xuqing,Liu Jun,Zheng Yonglian and Xie Conghua.FACTORS IN PCR REACTION SYSTEM INFLUENCING POTATO RAPD MARKERS[J].Chinese Potato,1999(4).
Authors:Chen Xuqing  Liu Jun  Zheng Yonglian and Xie Conghua
Abstract:Different potato cultivars were involved in the experiment aiming at to establish a stable and efficient PCR system for potato RAPD markers.An improved protocol of DNA extraction with small amount of potato plant materials was developed.The effects of concentrations of Mg 2+ ,primer and substrate (dNTP)were investigated.The results showed that,in a PCR system with 10 mer primers,a relatively high concentration of Mg 2+ (1 5~2 7 mM in the experiment)insured a good result of the PCR reaction while a proper concentration of the primer and substrate should be obtained,which were 0 8 and 80~180 μM respectively,lower produced undetectable bands and higher affected the specificity of amplified products.The obtained optimized PCR system was approved with DNA samples of the other crops such as rice,maize,tomato and oil seed rape.
Keywords:potato  PCR(Polymerase chain reaction)  RAPD(Randomly amplified polymorphic DNA)
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