| 转基因抗病毒线辣椒果实品质分析 |
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| 引用本文： | 商文静,樊小雪,肖红娟.转基因抗病毒线辣椒果实品质分析[J].西北农业学报,2001,10(3):24-26. |
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| 作者姓名： | 商文静 樊小雪 肖红娟 |
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| 作者单位： | 西北农林科技大学植物保护学院, |
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| 基金项目： | 国家自然科学基金项目(编号:39670488);陕西省科技攻关项目(编号:96k06-G1-03). |
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| 摘 要： | 1998和 1 999年 ,以受体品种陕 82 1 2为对照 ,按照国家辣椒干质检标准和陕西省辣椒综合标准比较研究了转基因抗病毒线辣椒 T4 和 T5代的果实品质。结果表明 ,转基因线辣椒保持了受体品种的果型、皱折均匀度和色泽 ,而单果鲜重、果实长度以及干椒的水分、灰分、盐酸不溶性灰分、粗纤维、粗脂肪和辣椒素的含量都与对照相近或优于对照。各项指标均符合国家和陕西省标准
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| 关 键 词： | 线辣椒 转基因辣椒 果实品质 |
| 文章编号： | 1004-1389(2001)03-0024-03 |
| 收稿时间： | 2000/2/21 0:00:00 |
| 修稿时间： | 2000年2月21日 |
Analysis of Fruit Quality in Transgenic Chilli Pepper |
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| SHANG Wen-jing,FAN Xiao-xue and XIAO Hong-juan.Analysis of Fruit Quality in Transgenic Chilli Pepper[J].Acta Agriculturae Boreali-occidentalis Sinica,2001,10(3):24-26. |
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| Authors: | SHANG Wen-jing FAN Xiao-xue and XIAO Hong-juan |
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| Institution: | College of Plant Protection, Northwestern Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;College of Plant Protection, Northwestern Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;College of Plant Protection, Northwestern Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China |
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| Abstract: | The quality characters of fruit in T 4 progeny and T 5 progeny of transgenic chilli pepper resistant to virus were studied and with parent cultivar Shaan 8212 as control in 1988 and 1999 respectively. The results showed that the fruit of transgenic chilli pepper had the same shape, wrinkle, and color as that of Shaan 8212. The fresh fruit weight, fresh fruit length and the quality characters of dry fruit including the contents of water, ash, hydrochloric acid infusibility ash, coarse fiber, coarse fat and capsaicin, in transgenic chilli pepper were equal to or superior to those of Shaan 8212. In conclusion, the fruit quality of transgenic chilli pepper accorded with the demands of state standard or provincial standard. |
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| Keywords: | Chilli pepper Transgenic chilli pepper Fruit quality |
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