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蔬菜盐害生理及其缓解措施的研究进展
引用本文:刘志雄,戴照义,王运强,郭凤领.蔬菜盐害生理及其缓解措施的研究进展[J].长江蔬菜,2014(18):1-5.
作者姓名:刘志雄  戴照义  王运强  郭凤领
作者单位:湖北省农业科学院经济作物研究所,武汉,430064
基金项目:国家现代农业产业技术体系专项资金,湖北省农科院青年科学基金
摘    要:综述了近年来蔬菜盐害生理的最新研究进展,包括盐胁迫下蔬菜种子萌发、幼苗生长、光合特性、抗氧化能力、离子分配、果实产量和品质等方面,以及一些缓解盐胁迫的农艺措施,同时分析了目前存在的问题及发展趋势。

关 键 词:蔬菜  盐胁迫  缓解措施  研究进展

Research Progress on Physiological Responses of Vegetables to Salt Stress and Related Mitigation Measures
LIU Zhixiong,DAI Zhaoyi,WANG Yunqiang,GUO Fengling.Research Progress on Physiological Responses of Vegetables to Salt Stress and Related Mitigation Measures[J].Journal of Changjiang Vegetables,2014(18):1-5.
Authors:LIU Zhixiong  DAI Zhaoyi  WANG Yunqiang  GUO Fengling
Institution:(Institute of Economic Crops, Hubei Academy of Agricultural Sciences, Wuhan 430064 )
Abstract:The paper reviewed the research progress on physiological responses of vegetables to salt stress, including seed germination, seedling growth, photosynthetic characteristics, antioxidant capacity, ions distribution, fruit yield and quality, and introduced the related agronomic mitigation measures. The paper also analyzed existing problems and future research directions of vegetable salinity response and mitigation measures.
Keywords:Vegetables  Salt stress  Mitigation measures  Research progress
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