| 壳聚糖涂膜保鲜木瓜研究 |
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| 引用本文： | 吴亚弟,史载锋,薛长英,杨玲,张小朋.壳聚糖涂膜保鲜木瓜研究[J].安徽农业科学,2009,37(1):374-376. |
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| 作者姓名： | 吴亚弟 史载锋 薛长英 杨玲 张小朋 |
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| 作者单位： | 海南师范大学化学系应用化学,海南海口,571158 |
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| 基金项目： | 海南师范大学科研基金 |
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| 摘 要： | 目的]研究壳聚糖对木瓜的保鲜作用。方法]在常温条件下,采用不同浓度的壳聚糖溶液对木瓜进行涂膜并用薄膜密封处理,测定其失重率、pH值、Vc含量和总糖含量变化。结果]结果表明。用1.0%的壳聚糖水溶液浸泡且密封的木瓜各营养成分变化缓慢,保鲜效果最佳,比正常存放的木瓜延长了10 d。结论]壳聚糖是高效、无毒、无味和低成本的天然保鲜剂。
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| 关 键 词： | 木瓜 壳聚糖 保鲜 |
Study on Preservation of Pawpaw with Coating Chitosan |
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| WU Ya-di et al.Study on Preservation of Pawpaw with Coating Chitosan[J].Journal of Anhui Agricultural Sciences,2009,37(1):374-376. |
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| Authors: | WU Ya-di |
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| Institution: | WU Ya-di et al (Department of Chemistry,Hainan Normal University,Haikou,Hainan 571158) |
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| Abstract: | Objective] The aim of research was to study the preservation effects of pawpaw with chitosan.Method] The changes of the factors such as apparent,weight loss,pH value,Vc and total sugar contents were determined during the preservation process under the normal temperature condition.Result]The results indicated that chitosan-impregnated pawpaw with solution of 1.0%(wt) and wrapped by preservative film had the best preservation effect,keeping fresh days was prolonged to 15 days while the pawpaw without any o... |
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| Keywords: | Pawpaw Chitosan Preservation |
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