| 食品营养学课程教学改革与探索 |
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| 引用本文： | 张赟彬.食品营养学课程教学改革与探索[J].农产品加工．学刊,2012(2):146-148,158. |
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| 作者姓名： | 张赟彬 |
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| 作者单位： | 上海应用技术学院香料香精技术与工程学院 |
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| 摘 要： | 针对食品营养学课程教学中存在的问题,阐述了在教学内容和教学方法的改进,同时对提高教师素质及推进课堂和课外相结合、实践教学环节的改革等方面进行的探索。课程改革后,提高了学生的学习水平,取得了较好的教学效果。
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| 关 键 词： | 食品营养学 教学改革 探索 |
Reform and Exploration of Course Teaching of Food Nutriology |
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| ZHANG Yun-bin.Reform and Exploration of Course Teaching of Food Nutriology[J].Nongchanpin Jlagong.Xuekan,2012(2):146-148,158. |
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| Authors: | ZHANG Yun-bin |
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| Institution: | ZHANG Yun-bin(School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai 201418,China) |
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| Abstract: | Aiming at the existent problems in teaching of processing food nutriology,the improvement of teaching method and content of courses is dissertated.Meanwhile,promoting the teacher quality and the combination of classroom and extracurricular,and reform in practicality of teaching is explored.After course reform,students’ achievements are increased, and a better teaching effect is achieved. |
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| Keywords: | food nutriology teaching reform exploration |
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