| 畜产食品工艺学课程教学实践与思考 |
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| 引用本文： | 杨勇胜,姚宏亮,颜玉华,冯美琴.畜产食品工艺学课程教学实践与思考[J].农产品加工．学刊,2012(2):156-158. |
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| 作者姓名： | 杨勇胜 姚宏亮 颜玉华 冯美琴 |
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| 作者单位： | 金陵科技学院动物科学与技术学院 |
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| 摘 要： | 针对创新性和应用性人才培养目标的要求,从教学内容、教学方法和手段、实践教学和教学考核方式等方面,探讨了畜产食品工艺学教学实践,提高了教学质量和教学效果。
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| 关 键 词： | 畜产食品工艺学 教学 实践和思考 |
Practice and Consideration on Course Teaching of Dairy Science and Technology |
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| YANG Yong-sheng,YAO Hong-liang,YAN Yu-hua,FENG Mei-qin.Practice and Consideration on Course Teaching of Dairy Science and Technology[J].Nongchanpin Jlagong.Xuekan,2012(2):156-158. |
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| Authors: | YANG Yong-sheng YAO Hong-liang YAN Yu-hua FENG Mei-qin |
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| Institution: | (Department of Animal Science and Technology,Jinling Institute of Technology,Nanjing,Jiangsu 210038,China) |
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| Abstract: | In order to attain the aims of revolutionary and practical personnel training,the teaching practice of Dairy Science and Technology are discussed including teaching content,teaching methods and means,practical teaching and the means of teaching evaluation.All that can improve the teaching effectiveness and quality to a great degree. |
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| Keywords: | Dairy Science and Technology teaching practice and consideration |
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