| HACCP在热灌装饮料生产中的应用 |
| |
| 引用本文： | 马永杰,包洪亮,刘卫利,张玮玮,杨书梅.HACCP在热灌装饮料生产中的应用[J].农产品加工．学刊,2012(2):140-142,153. |
| |
| 作者姓名： | 马永杰 包洪亮 刘卫利 张玮玮 杨书梅 |
| |
| 作者单位： | 洛阳烟草服务中心;洛阳师范学院 |
| |
| 摘 要： | 简要介绍了HACCP体系的主要内容,并将其应用于热灌装绿茶饮料的生产过程当中,从品管的角度分析产品的危害因素,确定了关键控制点。通过HACCP体系在热灌装绿茶饮料中的应用,可有效控制热灌装绿茶饮料的质量,提高产品的安全性,同时也可以提高全员素质。
|
| 关 键 词： | HACCP 热灌装 绿茶饮料 |
Application of HACCP in the Production of Hot-filled Drink |
| |
| MA Yong-jie,BAO Hong-liang,LIU Wei-li,ZHANG Wei-wei,YANG Shu-mei.Application of HACCP in the Production of Hot-filled Drink[J].Nongchanpin Jlagong.Xuekan,2012(2):140-142,153. |
| |
| Authors: | MA Yong-jie BAO Hong-liang LIU Wei-li ZHANG Wei-wei YANG Shu-mei |
| |
| Institution: | 1(1.Luoyang Tobacco Service Center,Luoyang,He’nan 471003,China; 2.Luoyang Normal University,Luoyang,He’nan 471000,China) |
| |
| Abstract: | In this paper,HACCP system is briefly introduced and is applied to the production of hot-filled green tea beverages.The harmful factors are analyzed and the critical control points are confirmed from the perspective of quality management.Through the application of HACCP system in hot-filled green tea beverages,the hot-filled green tea quality is effectively controlled and the production security is improved.At the same time,the quality of personnel is also improved. |
| |
| Keywords: | hazard analysis critical control point hot filling green tea beverages |
| 本文献已被 CNKI 等数据库收录！ |
|
