| 2010年国内外蜂王浆研宄概况 |
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| 引用本文： | 季文静,胡福良.2010年国内外蜂王浆研宄概况[J].蜜蜂杂志,2011,31(5):9-13. |
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| 作者姓名： | 季文静 胡福良 |
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| 作者单位： | 浙江大学动物科学学院,浙江杭州,310058 |
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| 基金项目： | 国家蜂产业技术体系建设专项资金资助项目(NYCYTX-43) |
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| 摘 要： | 对2010年国内外蜂王浆的研究和专利公开情况进行了汇总，从地域和研究领域方面进行了统计和比较，就蜂王浆的质量评估、分子生物学研究、生理药理功能和产业发展等方面的研究成果进行了归类，对2010年专利公开的情况进行了介绍，并对蜂王浆研究开发的趋势和方向进行了总结。
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| 关 键 词： | 蜂王浆 质量评估 分子生物学研究 功能验证 产业发展 专利 |
Status of Researches at Home and Abroad on Royal Jelly in 2010 |
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| JI Wen-jing,HU Fu-liang.Status of Researches at Home and Abroad on Royal Jelly in 2010[J].Journal of Bee,2011,31(5):9-13. |
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| Authors: | JI Wen-jing HU Fu-liang |
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| Institution: | JI Wen-jing,HU Fu-liang(College of Animal Sciences,Zhejiang University,Hangzhou 310058,China) |
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| Abstract: | We made an annual summary about studies and patents at home and abroad on royal jelly in 2010 in order to investigate the trend and the current status in this area.Studies and patents in different regions and applied areas were classified for calculation and comparison.The important achievements as well as new technology were introduced.Based on the analysis,we look forward to the farther development of royal jelly. |
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| Keywords: | royal jelly quality assessment molecular biology function confirmation industry development patent |
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