| 草莓细胞工程技术与分子生物学研究进展 |
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| 引用本文： | 祁栋灵,周庆阳.草莓细胞工程技术与分子生物学研究进展[J].中国农学通报,2006,22(1):30-30. |
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| 作者姓名： | 祁栋灵 周庆阳 |
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| 作者单位： | 四川农业大学园艺系,四川,雅安,625014 |
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| 基金项目： | 教育部留学回国人员科研启动基金 |
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| 摘 要： | 综述了草莓细胞工程技术操作中外植体的类型、外源激素种类及其剂量、培养基的选择以及碳源浓度对培养效果的影响、草莓培养条件的简化和改进及细胞工程技术在草莓资源研究上的应用;分子生物学技术在草莓抗逆性、耐贮运、品质和风味、以及草莓种质亲缘关系等方面的研究进展,并对今后草莓细胞工程技术和分子生物学的研究利用提出了几点建议.
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| 关 键 词： | 草莓 细胞工程 分子生物学 |
Advances on Cell Engineering Technology and Molecular Biology in Strawberry |
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| Qi Dongling,Zhou Qingyang.Advances on Cell Engineering Technology and Molecular Biology in Strawberry[J].Chinese Agricultural Science Bulletin,2006,22(1):30-30. |
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| Authors: | Qi Dongling Zhou Qingyang |
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| Abstract: | It summarized the efficiency of cell engineering was affected by the category of strawberry explants, the kinds and dosage of exhormones, the selection of culture medium and the concentration of carbon source; the simplify and amelioration of strawberry culture condition, and the use of cell engineering technology in strawberry resources. The molecular biology used for strawberry in resistance, store-resistant, transportation-resistant, quality and aroma was evaluated in this review. Meanwhile the research and application on cell engineering technology and molecular biology of strawberry in future was suggested. |
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| Keywords: | Strawberry (Fragaria ananassa Duch) Cell engineering Molecular biology |
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