| 大豆杂种第二代种子蛋白质、脂肪及其组份的配合力与遗传力分析 |
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| 引用本文： | 刘显华.大豆杂种第二代种子蛋白质、脂肪及其组份的配合力与遗传力分析[J].作物学报,1988,14(4):303-309. |
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| 作者姓名： | 刘显华 |
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| 作者单位： | 吉林省农业科学院大豆研究所 |
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| 摘 要： | 以 NCD-Ⅱ设计固定模型研究了3个东北大豆品种、5个美国品种(系)的 F_2代种子蛋白质、脂肪及其组份的配合力和遗传力。1.3个东北品种在产量、单株粒重、蛋白质、脂肪、蛋氨酸、亚麻酸含量、蛋白质总量、脂肪总量等11个性状上 gca 差异显著;5个美国品种(系)在蛋白质、油酸、亚麻酸含量等5个性状上有显著的 gca变异。各性状的加
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| 关 键 词： | 加性效应 遗传力 配合力 狭义遗传力 广义遗传力 |
| 收稿时间： | 1987-10-02 |
| 修稿时间： | 1988-03-12 |
ANALYSIS OF THE COMBINING ABILITY AND HERITABILITY OF PROTEIN,OIL AND THEIR COMPONENTS IN F_2 OF SOYBEAN |
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| Liu Xianhua.ANALYSIS OF THE COMBINING ABILITY AND HERITABILITY OF PROTEIN,OIL AND THEIR COMPONENTS IN F_2 OF SOYBEAN[J].Acta Agronomica Sinica,1988,14(4):303-309. |
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| Authors: | Liu Xianhua |
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| Institution: | Jilin Academy of Agricultural Sciences |
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| Abstract: | Three soybean varieties from Northeast of China and five varietiesand lines from U.S.were studied for the combining ability and heritability of protein,oil and their components,using the fixed model ofNCD-Ⅱ design.There were significant differences in eleven characters includingyield,protein,oil,me |
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| Keywords: | Additive effect Heritability Combining ability and h~2N、h~2B |
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