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Detection of Escherichia albertii from chicken meat and giblets
Authors:Eriko MAEDA  Koichi MURAKAMI  Nobuyuki SERA  Kenitiro ITO  Shuji FUJIMOTO
Institution:1)Fukuoka Institute of Health and Environmental Sciences, 39 Mukaizano, Dazaifu, Fukuoka 818–0135, Japan;2)Department of Bacteriology I, National Institute of Infectious Diseases, 1–23–1 Toyama, Shinjuku, Tokyo 162–8640, Japan;3)Department of Health Sciences, Faculty of Medical Sciences, Kyushu University, 3–1–1 Maidashi, Higashi-ku, Fukuoka 812–8582, Japan
Abstract:
Keywords:chicken giblet  chicken meat  chicken products  Escherichia albertii  infection source
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