| 食品类专业食品添加剂课程教学方法探讨 |
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| 引用本文： | 梁鹏,陈丽娇,张惠婷,吴冬青,程文健.食品类专业食品添加剂课程教学方法探讨[J].安徽农业科学,2014(30):10824-10825,10828. |
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| 作者姓名： | 梁鹏 陈丽娇 张惠婷 吴冬青 程文健 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福建福州,350002
2. 福建农林大学教务处,福建福州,350002 |
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| 摘 要： | 针对食品添加剂课程教学中存在的问题,对课程教学方法进行了深入的分析和探讨,以增强教学效果,提高食品类专业学生对食品添加剂的正确认识及规范使用能力.
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| 关 键 词： | 食品添加剂 教学方法 探索 |
Discussion on the Teaching Methods for the Course of Food Additives in Food Specialty |
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| LIANG Peng,CHEN Li-jiao,ZHANG Hui-ting,WU Dong-qing,CHENG Wen-jian.Discussion on the Teaching Methods for the Course of Food Additives in Food Specialty[J].Journal of Anhui Agricultural Sciences,2014(30):10824-10825,10828. |
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| Authors: | LIANG Peng CHEN Li-jiao ZHANG Hui-ting WU Dong-qing CHENG Wen-jian |
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| Institution: | LIANG Peng , CHEN Li-jiao , ZHANG Hui-ting , CHENG Wen-jian et al ( College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002) |
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| Abstract: | Aiming at the existing problems in teaching of Food Additives, the teaching methods were deeply analyzed and discussed strengthen teaching efficiency, improve students＇ corrective cognition and standardization use of food additives. |
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| Keywords: | Food Additives Teaching methods Exploration |
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