| 面包小麦干物质,组织氮和果糖动态累积 |
| |
| 引用本文： | 侯有良 L.O‘Brie.面包小麦干物质,组织氮和果糖动态累积[J].麦类作物学报,2000,20(3):75-77. |
| |
| 作者姓名： | 侯有良 L.O‘Brie |
| |
| 作者单位： | 1. 山西省农业科学院,山西忻州,034000
2. 悉尼大学植物育种所,Narrabri,NSW 2390, 澳大利亚 |
| |
| 基金项目： | 澳大利亚悉尼大学科技合作研究 |
| |
| 摘 要： | 研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。结果表明 ,叶片和茎秆分别是组织氮和组织果糖的重要贮存器官和后期籽粒灌浆营养物质的主要供给源
|
| 关 键 词： | 干物质 组织氮 组织果糖 累积 小麦 |
Dynamic Accumulations of Dry Matter, Tissue Nitrogen and Fructan in Bread Wheat |
| |
| HOU You-liang,ZHONG Gai-rong,L.O'Brien,Lu Bao-hong,JIA Hai-yu.Dynamic Accumulations of Dry Matter, Tissue Nitrogen and Fructan in Bread Wheat[J].Journal of Triticeae Crops,2000,20(3):75-77. |
| |
| Authors: | HOU You-liang ZHONG Gai-rong LO'Brien Lu Bao-hong JIA Hai-yu |
| |
| Abstract: | The dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied. The results showed that leaves and stems were major storage tissues for nitrogen and fructan and sources of nitrogen and fructan for grain filling, respectively. Promoting accumulation of nitrogen and fructan in plant parts and translocation from them to grain would enhance grain quality and yield simultaneously. |
| |
| Keywords: | Dry matter Tissue nitrogen Tissue fructan Accumulation Bread wheat |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《麦类作物学报》浏览原始摘要信息 |
| 点击此处可从《麦类作物学报》下载免费的PDF全文 |
|
