| 猪链球菌病的防控综述 |
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| 引用本文： | 赵贤杰,张熙,林梓华,郭健锋,李国潮,余肇锋,黄云飞.猪链球菌病的防控综述[J].猪业科学,2020,37(8):58-60. |
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| 作者姓名： | 赵贤杰 张熙 林梓华 郭健锋 李国潮 余肇锋 黄云飞 |
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| 作者单位： | 佛山科学技术学院生命科学与工程学院, 广东 佛山 528225,佛山科学技术学院生命科学与工程学院, 广东 佛山 528225,佛山科学技术学院生命科学与工程学院, 广东 佛山 528225,佛山科学技术学院生命科学与工程学院, 广东 佛山 528225,佛山科学技术学院生命科学与工程学院, 广东 佛山 528225,佛山科学技术学院生命科学与工程学院, 广东 佛山 528225,佛山科学技术学院生命科学与工程学院, 广东 佛山 528225 |
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| 基金项目： | 畜禽疫病智能诊断及防控技术研究与示范（广东省重点领域研发计划项目，项目编号：2019B020217002） |
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| 摘 要： | 猪链球菌病是由多种致病性链球菌感染引起的一种人兽共患传染病,有重要的公共卫生意义,同时也是当今危害养猪业最重要的细菌性疾病之一,其严重制约我国乃至世界养猪业的发展。文章主要对猪链球菌概况、临床症状与病理变化、诊断、治疗和预防进行综述,以期为猪链球菌病的防控提供参考。
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| 关 键 词： | 链球菌 猪 人畜共患病 防控 |
| 收稿时间： | 2020/6/15 0:00:00 |
Review on the prevention and control of streptococcus suis disease |
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| Xianjie Zhao,Xi Zhang,Zihua Lin,Jianfeng Guo,Guochao Li,Zhaofeng Yu and Yunfei Huang.Review on the prevention and control of streptococcus suis disease[J].Swine Industry Science,2020,37(8):58-60. |
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| Authors: | Xianjie Zhao Xi Zhang Zihua Lin Jianfeng Guo Guochao Li Zhaofeng Yu and Yunfei Huang |
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| Institution: | School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China,School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China,School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China,School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China,School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China,School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China and School of Life Science and Engineering, Foshan University of Science and Technology, Foshan, Guangdong 528225, China |
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| Abstract: | Streptococcus suis is a human-zoonotic infectious desease caused by a variety of pathogenic streptococcus infections, which plays an important role in public health. It is one of the most important bacterial diseases that harm the pig industry and seriously restricts the development of the pig industry in China and even in the world. In this article, the clinical symptoms and pathological changes, diagnosis, treatment and prevention of streptococcus suis disease will be mainly reviewed, in order to provide reference for the prevention and control of streptococcus suis. |
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| Keywords: | Streptococcus Swine Zoonosis Prevention and control |
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