| 不同保鲜处理对白灵菇保鲜效果的影响 |
| |
| 引用本文： | 刘敏,姜桂传,牛贞福,于克学.不同保鲜处理对白灵菇保鲜效果的影响[J].中国食用菌,2011,30(1):56-58. |
| |
| 作者姓名： | 刘敏 姜桂传 牛贞福 于克学 |
| |
| 作者单位： | 山东省农业管理干部学院,山东,济南,250100 |
| |
| 基金项目： | 国家"十一五"科技支撑计划项目 |
| |
| 摘 要： | 本试验以白灵菇天山2号为材料,研究了不同保鲜处理对白灵菇贮藏效果的影响。结果表明,在冷藏条件下,采用直接装3 cm×4 cm硅窗PE袋和O3处理5 min后装3 cm×4 cm硅窗PE袋保鲜效果较好。
|
| 关 键 词： | 白灵菇 保鲜 硅窗 臭氧 二氧化氯 |
The Effects of the Different Freshness-keeping of Pleurotus nebrodensis |
| |
| LIU Min,JIANG Gui-chuan,NIU Zhen-fu,YU Ke-xue.The Effects of the Different Freshness-keeping of Pleurotus nebrodensis[J].Edible Fungi of China,2011,30(1):56-58. |
| |
| Authors: | LIU Min JIANG Gui-chuan NIU Zhen-fu YU Ke-xue |
| |
| Institution: | LIU Min,JIANG Gui-chuan,NIU Zhen-fu,YU Ke-xue(Shangdong Agricultural Administrators Colleges,Jinan Shandong 250100) |
| |
| Abstract: | Take the Tianshan2 as the material,the effects of some different freshness-keeping of Pleurotus nebrodensis under low temperature were studied.The results showed that the better effect was occurred while the Pleurotus nebrodensis packaged with 3 cm×4 cm silicon gum film window of PE or packaged with 3 cm×4 cm silicon gum film window of PE after treated with O3 for 5 min. |
| |
| Keywords: | Pleurotus nebrodensis Freshness-keeping Silicon gum film window O3 ClO2 |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
