Effect of alley cropping on soil aggregate stability of a tropical Alfisol |
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| Authors: | R B Mapa H P M Gunasena |
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| Institution: | (1) Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka |
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| Abstract: | The beneficial effect of organic matter on soil aggregate stability is well documented. Alley cropping has been suggested as a possible alternative to maintain soil organic matter content in cropping systems without fallowing the land. The objective of this study was to asses the effect of alley cropping on dry and wet soil aggregate stability on land degraded by shifting cultivation. The aggregate size distribution by dry sieving, aggregate stability by wet sieving, soil organic Carbon content and soil bulk density were measured following two and three years of alley cropping with Gliricedia (Gliricidia sepium) and Pigeon pea (Cajanas cajan) in a tropical Rhodustalf. Alley cropping increased the mean aggregate diameter and water stability of soil aggregates. The mean aggregate diameter obtained from dry sieving increased from 1.3 mm of the control to 2.68 and 3.11 mm after three years in Pigeon pea and Gliricidia alley cropped plots, respectively. This is an indication of resistance to wind erosion in alley cropped plots. The wet aggregate stability which shows the resistance to erosion by water also increased in alley cropped plots. These increases were significant after three years of hedge row establishment. The increase in soil organic C in alley cropped plots contributed to the higher dry and wet aggregate stability, and decreased soil bulk density. The improvement was higher in plots alley cropped with Gliricidia than Pigeon pea. This study shows the importance of ally cropping in increasing aggregate stability of degraded sandy soils which in return reduce erosion by wind and water. |
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| Keywords: | aggregate development organic carbon shifting cultivation soil erosion Sri Lanka |
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