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Systemic bioavailability of erythromycin in cattle when applied by footbath |
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| Authors: | Hartog B J Tap S H Pouw H J Poole D A Laven R A |
| Institution: | TNO Nutrition and Food Research Institute, Zeist, The Netherlands. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |