| 对危害食品安全的丙烯酰胺残留含量检测方法的研究 |
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| 引用本文： | 刘慧,闫树刚,高秀芝.对危害食品安全的丙烯酰胺残留含量检测方法的研究[J].中国农学通报,2003,19(6):37-37. |
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| 作者姓名： | 刘慧 闫树刚 高秀芝 |
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| 作者单位： | 北京农学院,北京,102206 |
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| 摘 要： | 本文针对危害食品安全的丙烯酰胺进行检测方法的分析研究，提出了在食品中检测丙烯酰胺残留量的几种合理方法，以期对我国传统食品和日常食品中丙烯酰胺的残留水平进行安全性评价，具有实践性指导意义。
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| 关 键 词： | 丙烯酰胺 检测 油炸食品 |
The study of the methods of the examine for remains of Acrylamide which endangers food safety |
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| Liu hui,Yan shu-gang,Gao xiu-zhi.The study of the methods of the examine for remains of Acrylamide which endangers food safety[J].Chinese Agricultural Science Bulletin,2003,19(6):37-37. |
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| Authors: | Liu hui Yan shu-gang Gao xiu-zhi |
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| Abstract: | In this paper,the methods of the examine for Acrylamide which endangersfood safetyare analyzed and studied Some reasonable methods of the examine remain s of Acrylamide in food are put forward We hope to carry out the safety e v aluationfor the level of remains of Acrylamide inside the traditional fo odand the usual food, which have guidance senses in practice |
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| Keywords: | Acrylamide Determination Fry Food |
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