Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices |
| |
| Authors: | Eleanor Y Swain Leonidas Rempelos Caroline H Orr Gavin Hall Rachel Chapman Mftah Almadni Elizabeth A Stockdale Jonathan Kidd Carlo Leifert Julia M Cooper |
| |
| Institution: | 1. Nafferton Ecological Farming Group, School of Agriculture, Food and Rural Development, Newcastle University, Nafferton Farm, Stocksfield, NE43 7XD, UK
2. School of Agriculture Food and Rural Development, Newcastle University, Newcastle, NE1 7RU, UK
|
| |
| Abstract: | One approach to decrease the environmental impact of crop production and reduce costs is to optimize agronomic practices and genotypes so that nutrients are used more efficiently. In this study the effects of agronomic practices (rotations, crop protection, fertilization) on yields, nitrogen use efficiency (NUE) and associated parameters were studied in an experiment using two winter wheat genotypes (Cordiale and Scaro) in one season and two potato genotypes (Sarpo Mira and Sante) in two seasons. The wheat showed no varietal differences in yield and NUE; instead the fertilization regime was the main factor affecting yield and NUE with higher values observed when conventional fertilization was used. The exception was for wheat grown after three years grass/clover ley when there was no added yield benefit from conventional fertilization of the organically bred variety (Scaro). This demonstrates the potential for N fixing crops to provide sufficient N to high yielding cereals if grown for long enough prior to planting. The greatest gains in NUE were achieved by combining an N efficient genotype with conventional crop management in an organic rotation. Fertilization and genotypic variation were the main factors affecting potato tuber yield and NUE, with the late maturing Sarpo Mira displaying elevated yields and NUE compared with the early maturing Sante. The use of organic fertility sources resulted in lower NUE, but N release from organic sources may increase NUE of future crops. This highlights the need for long-term nutrient balance and modelling studies to assess NUE at the crop rotation scale. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
