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| 电磁辐射灭菌牛奶保鲜及其营养成分的研究 | |
| 引用本文： | 刘银春,郑汉富,王宜怀,吴移山,邹双全,尤华明,尤添革.电磁辐射灭菌牛奶保鲜及其营养成分的研究[J].福建林学院学报,2000,20(3):245-247. |
| 作者姓名： | 刘银春 郑汉富 王宜怀 吴移山 邹双全 尤华明 尤添革 |
| 作者单位： | 1. 福建林学院,福建,南平,353001 2. 南平市乳牛场,福建,南平,353000 3. 苏州大学,江苏,苏州,215006 |
| 基金项目： | 福建省教育委员会基金资助项目! ( JA-9810 8) |
| 摘 要： | 测定了经过电磁波灭菌后的牛奶的蛋白质、维生素、氨基酸等成分 ,做了 3种不同温度下的保鲜实验 .实验表明 :经电磁波灭菌后的牛奶 ,不仅延长了保鲜期而且营养成份基本保持不变 .电磁辐射灭菌技术可解决软包装鲜牛奶生产过程中的二次污染问题 |
| 关 键 词： | 牛奶 电磁波 灭菌 保鲜 |
Study on the Fresh-keeping of Milk after Killing Bacterium by the Electromagnetic Radiation and the nutrition of Milk |
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| LIU Yin-chun,ZHEN Han-fu,WANG Yi-huai,WU Yi-san,ZHOU Suan-quan,YOU Hua-ming,YOU Tian-ge.Study on the Fresh-keeping of Milk after Killing Bacterium by the Electromagnetic Radiation and the nutrition of Milk[J].Journal of Fujian College of Forestry,2000,20(3):245-247. | |
| Authors: | LIU Yin-chun ZHEN Han-fu WANG Yi-huai WU Yi-san ZHOU Suan-quan YOU Hua-ming YOU Tian-ge |
| Abstract: | The protein, vitamin and amino acid in the fresh keeping milk of killing bacterium by the electromagnetic radiation at different temperature conditions were measured The results showed that the flesh period of milk after killing bacterium by the electromagnetic radiation not only could be prolonged for three times, but also could keep constant nutrition composition That can solve the second pollution problem in producing fresh milk |
| Keywords: | milk electromagnetic wave killing bacterium fresh keeping |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |