| 宁夏贺兰山野生食用真菌营养价值的研究 |
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| 引用本文： | 孙丽华,宋刚,王黎元,云兴福.宁夏贺兰山野生食用真菌营养价值的研究[J].干旱区资源与环境,2013(6):97-101. |
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| 作者姓名： | 孙丽华 宋刚 王黎元 云兴福 |
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| 作者单位： | 内蒙古农业大学;内蒙古科技大学包头师范学院 |
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| 基金项目： | 国家自然科学基金项目(30970371)资助 |
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| 摘 要： | 宁夏贺兰山共有野生可食大型真菌137种,其中味道鲜美的有52种,它们中能形成产量的有19种。对其营养成分的研究结果表明:粗蛋白含量在13.25%～51.52%之间,平均含量为30%,比栽培种高10%;粗脂肪的含量在0.68%～6.22%,平均含量为4.30%,与栽培种接近;淀粉含量在1.06%～13.79%之间,平均含量为5.09%;可溶性糖含量在1.18%～15.32%之间,平均含量为5.66%;还原糖含量在1.02%～14.89%之间,平均含量为4.90%;灰分含量在8.46%～19.02%之间,平均含量为13.95%,比栽培种平均高出5.81%。
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| 关 键 词： | 野生食用真菌 营养价值 宁夏贺兰山 |
The nutrition value of macrofungi in Helan Mountain |
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| SUN Lihua,SONG Gang,WANG Liyuan,YUN Xingfu.The nutrition value of macrofungi in Helan Mountain[J].Journal of Arid Land Resources and Environment,2013(6):97-101. |
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| Authors: | SUN Lihua SONG Gang WANG Liyuan YUN Xingfu |
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| Institution: | 1(1.Inner Mongolia Agricultural University,Hohhot 010019;2.Baotou Normal College,University of Science and Technology of Inner Mongolia,Baotou 014030,P.R.China) |
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| Abstract: | There are 137 kinds of wild edible fungi in Helan Mountain,Ningxia,and 52 kinds of them are delicious and in which 19 kinds can be produced.The results of nutrient composition show that the content of crude protein is from 13.25% to 51.52%,and the average content is around 30% which about 10% higher than the cultivated species.The content of crude fat is from 0.68% to 6.22%,and the average content is around 4.30% which is closed to the cultivated species.The content of starch is from 1.06% to 13.79%,and the average content is 5.09%.The content of soluble sugar is from 1.18% to 15.32%,and the average content is 5.66%.The content of reducing sugar is from 1.02% to 14.89%,and the average content is 4.90%.The ash content is from 8.46% to 19.02%,and the average content is 13.95% which is 5.81% higher than the cultivated species. |
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| Keywords: | wild edable fungi nutrient value HeLan Mountain |
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