| 菜籽饼中硫葡萄糖甙的去除方法 |
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| 引用本文： | 张振红,黄仁录,马可为.菜籽饼中硫葡萄糖甙的去除方法[J].中国饲料,2006(17):42-43. |
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| 作者姓名： | 张振红 黄仁录 马可为 |
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| 作者单位： | 河北农业大学动物科技学院 |
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| 摘 要： | 硫葡萄糖甙(GS)是菜籽饼中主要的抗营养因子。本文对硫葡萄糖甙的性质及其降解产物的毒害作用和菜籽饼的脱毒方法进行综述。
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| 关 键 词： | 菜籽饼 硫葡萄糖甙 降解产物 脱毒 |
| 文章编号： | 1004-3314(2006)17-0042-02 |
The method of eliminating glucosinolates from rape seed meal |
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| Zhang Zhenhong Huang Renlu et al..The method of eliminating glucosinolates from rape seed meal[J].China Feed,2006(17):42-43. |
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| Authors: | Zhang Zhenhong Huang Renlu |
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| Institution: | Zhang Zhenhong Huang Renlu et al. |
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| Abstract: | Glucosinolates is the main antinutritional factor in the rapeseed cake.The properties of the glucosinolates,toxicity from the products of degradation and detoxification on the rapeseed cake were reviewed. |
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| Keywords: | rapeseed cake glucosinolates degradation products detoxification |
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