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13种果树对酸雨抗性的研究
引用本文:肖艳,黄建昌.13种果树对酸雨抗性的研究[J].果树学报,2004,21(3):191-195.
作者姓名:肖艳  黄建昌
作者单位:仲恺农业技术学院园艺系,广东,广州,510225
基金项目:广东省自然科学基金资助项目(021917)。
摘    要:研究了模拟酸雨对荔枝、龙眼、柑橘等13种南方果树的叶片伤害、新梢增长率、细胞膜透性及叶片叶绿素含量的影响。结果表明,模拟酸雨抑制果树的生长,对叶片产生可见伤害,细胞膜透性增加,叶绿素含量降低;不同果树对酸雨的抗性也与酸雨的pH相关,芒果、枇杷、黄皮对酸雨抗性较强;猕猴桃、李、青梅、番石榴对酸雨最敏感;pH3.0~4.0是大多数南方果树产生显性伤害阈值,pH4.0可作为隐性伤害阈值。

关 键 词:模拟酸雨  果树  抗性  伤害阈值
文章编号:1009-9980(2004)03-191-05
修稿时间:2003年9月26日

Study on the Resistance to Acid Rain of 13 Fruit Crops
Xiao Yan,and Huang Jianchang.Study on the Resistance to Acid Rain of 13 Fruit Crops[J].Journal of Fruit Science,2004,21(3):191-195.
Authors:Xiao Yan  and Huang Jianchang
Abstract:Resistance of 13 fruit crops (litchi, longan and species of citrus fruits) to acid rain was studied through observing and measuring the damaged degree of leaves, branch growth, cell membrane permeability and chlorophyll content. The results showed that under acid rain stress branch growth was inhibited, cell membrane permeability increased and chlorophyll content decreased. The resistance of fruit crops was related to the pH value of acid rain; Mangifera indica L., Eriobotrya japonica Lindl. and Clausena lansium (Lour) Skeels. were the highest resistant fruit crops to acid rain, Actinidia chinensis Planch., Prunus salicina Lindl., Prunus mume Sieb. & Zucc. and Psidium guajava L. were the most sensitive ones to acid rain.
Keywords:Simulated acid rain  Fruit crop  Resistance  Threshold value
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