| 几种抗氧化剂对山杏仁油抗氧化性能的影响 |
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| 引用本文： | 赵云霞,郑志新.几种抗氧化剂对山杏仁油抗氧化性能的影响[J].安徽农业科学,2010,38(22):11725-11726,11729. |
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| 作者姓名： | 赵云霞 郑志新 |
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| 作者单位： | 河北北方学院,河北张家口,075000;河北北方学院,河北张家口,075000 |
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| 摘 要： | 目的]筛选出山杏仁油的最优抗氧化剂及最适添加剂量。方法]采用Schaal烘箱法,考察TBHQ、PG、VE、茶多酚对山杏仁油的抗氧化性能。结果]TBHQ和茶多酚的最适添加剂量分别为150、200mg/kg。结论]TBHQ和茶多酚对山杏仁油都具有良好的抗氧化活性。
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| 关 键 词： | 山杏仁油 抗氧化剂 TBHQ 茶多酚 |
Effect of Several Anti-oxidantion on Anti-oxidation Reservation of Bitter Apricot Kernel Oil |
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| ZHAO Yun-xia et al.Effect of Several Anti-oxidantion on Anti-oxidation Reservation of Bitter Apricot Kernel Oil[J].Journal of Anhui Agricultural Sciences,2010,38(22):11725-11726,11729. |
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| Authors: | ZHAO Yun-xia |
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| Institution: | ZHAO Yun-xia et al (Heibei North University,Zhangjiakou,Hebei 075000) |
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| Abstract: | Objective] The research aimed to filter the best anti-oxidation and the optimum quantity for apricot kernel oil.Method] Schaal oven method was adopted to study the effect of TBHQ,PG,VE and tea polyphenols anti-oxidation of bitter apricot kernel oil.Result] The optimum quantity of TBHQ and tea-polyphenols were 150 mg/kg and 200 mg/kg,resp.Conclusion] Both TBHQ and tea-polyphenols have favorable antioxidant activity. |
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| Keywords: | TBHQ |
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