| 不同保鲜剂对紫萼切花保鲜效果的影响 |
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| 引用本文： | 刘丽,刘光立,丁旭.不同保鲜剂对紫萼切花保鲜效果的影响[J].北方园艺,2011(11):148-150. |
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| 作者姓名： | 刘丽 刘光立 丁旭 |
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| 作者单位： | 四川农业大学风景园林学院,四川,成都,611130;四川农业大学风景园林学院,四川,成都,611130;四川农业大学风景园林学院,四川,成都,611130 |
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| 基金项目： | 四川农业大学都江堰分校基金课题资助项目 |
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| 摘 要： | 选用蔗糖、8-羟基喹啉、6-苄基腺嘌吟作为瓶插保鲜液的基本成分,采用正交设计研究了不同保鲜液组合配方对紫萼切花瓶插保鲜的影响。结果表明:最优组合为30g/L蔗糖+400mg/L 8-HQ+50mg/L 6-BA,该处理使切花鲜重变化率峰值明显提高,瓶插寿命明显延长,能有效延缓紫萼切花衰老,提高观赏品质。
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| 关 键 词： | 紫萼 切花 保鲜剂 瓶插寿命 水分状况 |
Effects of Different Preservatives on Wild Hosta ventricosa's Cut Flower |
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| LIU Li,LIU Guang-li,DING Xu.Effects of Different Preservatives on Wild Hosta ventricosa's Cut Flower[J].Northern Horticulture,2011(11):148-150. |
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| Authors: | LIU Li LIU Guang-li DING Xu |
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| Institution: | LIU Li,LIU Guang-li,DING Xu (College of Landscape Architecture,Sichuan Agricultural University,Chengdu,Sichuan 611130) |
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| Abstract: | The effect of different combined formulas of fresh keeping liquid on cut Hosta ventricosa in vase were studied with sucrose,8-HQ,6-BA as basic components.The results showed that the optimal combination of relative was 30 g/L sucrose+400 mg/L 8-HQ+50 mg/L 6-BA,increased the fresh weight and vase life.This treatment also could delay senescence and enhance the ornamental value effectively. |
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| Keywords: | Hosta ventricosa cut flower preservative vase life water balance |
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