| 不同保鲜剂对鲜切花保鲜效果的研究 |
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| 引用本文： | 朱秀敏,张晓丽,尹园园.不同保鲜剂对鲜切花保鲜效果的研究[J].北方园艺,2011(9):185-188. |
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| 作者姓名： | 朱秀敏 张晓丽 尹园园 |
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| 作者单位： | 邢台学院,河北,邢台,054001;邢台学院,河北,邢台,054001;邢台学院,河北,邢台,054001 |
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| 摘 要： | 以蔗糖、8-羟基喹啉硫酸盐、柠檬酸、磷酸二氢钠等配制的不同配方的保鲜剂对4种鲜切花(香石竹、非洲菊、菊花、月季)进行瓶插试验,观察了不同配方的保鲜剂在当地自然条件下对切花外观品质和瓶插寿命的影响,从中筛选出各种鲜切花的较佳保鲜配方。结果表明:处理1-3(5%蔗糖+200 mg/L 8-羟基喹啉硫酸盐+50 mg/L醋酸银)对香石竹切花保鲜有较好的效果;处理2-2(3%蔗糖+150 mg/L柠檬酸+200 mg/L 8-羟基喹啉硫酸盐)对抑制非洲菊鲜切花弯头效果好,能有效地延长花期;处理3-1(3%蔗糖+30 mg/L硝酸银+150 mg/L柠檬酸)对菊花切花的保鲜效果较好;处理4-1(2%蔗糖+200 mg/L 8-羟基喹啉硫酸盐+200 mg/L硝酸钙)和4-2(4%蔗糖+50 mg/L8-羟基喹啉硫酸盐+100 mg/L异抗坏血酸)对月季切花均有着较好的保鲜效果。
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| 关 键 词： | 鲜切花 瓶插寿命 保鲜剂 保鲜效果 |
Relative Effects of Different Preservatives on the Cut Flowers |
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| ZHU Xiu-min,ZHANG Xiao-li,YIN Yuan-yuan.Relative Effects of Different Preservatives on the Cut Flowers[J].Northern Horticulture,2011(9):185-188. |
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| Authors: | ZHU Xiu-min ZHANG Xiao-li YIN Yuan-yuan |
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| Institution: | ZHU Xiu-min,ZHANG Xiao-li,YIN Yuan-yuan(Xingtai University,Xingtai,Hebei 054001) |
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| Abstract: | In this experiment,sucrose,8-hydroxyquinoline sulfate,citric acid,sodium dihydrogen phosphate,and so on was prepared in different formulations preservatives on four kinds of fresh cut flowers(carnation,gerbera,chrysanthemum,rose) in vase experiment,observed the influence of vase life and cut quality in the local natural conditions,to select a better formula.The results showed that,Handling 1-3(5% sucrose+200 mg/L 8-hydroxyquinoline sulphate+50 mg/L acetic acid silver) on cut carnation good effect;treatment ... |
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| Keywords: | cut flowers vase life preservative preservation |
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