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金针菇液体菌种培养液配方筛选试验
引用本文:高淑敏.金针菇液体菌种培养液配方筛选试验[J].北方园艺,2011(12):154-156.
作者姓名:高淑敏
作者单位:青海省农林科学院野生植物研究所食用菌研究室,青海,西宁,810016
基金项目:青海省星火计划资助项目(2007EA870010)
摘    要:为适应高海拔气候条件下金针菇规模化栽培生产,以青海省农林科学院野生植物研究所选育的金针1号菌株为试材,研究了5种培养基配方对金针菇菌种生长的影响。结果表明:2号培养基配方(玉米粉5%、麸皮1%、酵母粉0.5%、葡萄糖2%、KH2PO40.1%、MgSO40.05%、CaCO30.2%、维生素B11 mg),在25℃1、80 r/min的培养条件下,恒温培养6~7 d,培养出的金针菇液体菌种菌液清亮、颜色浅黄、菇香味浓、菌球直径小、密度大,接种栽培袋后,多点上下同时发菌,发菌速度快,菌龄一致,与对照固体菌种接种后发菌时间对比缩短18 d。

关 键 词:金针菇  液体菌种  培养液筛选

Screening Test on Recipes of Liquid Spawn Culture Solution of Flammulina velutipes(Fr.)Sing.
GAO Shu-min.Screening Test on Recipes of Liquid Spawn Culture Solution of Flammulina velutipes(Fr.)Sing.[J].Northern Horticulture,2011(12):154-156.
Authors:GAO Shu-min
Institution:GAO Shu-min(Research Center of Edible Mushroom,Institute of Wild Plants,Qinghai Academy of Agriculture and Forestry,Xining,Qinghai 810016)
Abstract:In order to meet the climatic conditions at high altitude scale cultivation of mushroom production to wild plants in Qinghai Academy of Agriculture and Forestry Research Institute of the lily No.1 breeding strains used to study the five kinds of culture medium on the growth of mushroom spawn impact.The results showed that 2 culture medium(5% corn flour,wheat bran,1%,yeast powder 0.5%,glucose 2%,KH2PO40.1%,MgSO40.05%,CaCO3 0.2%,vitamin B11 mg),25℃,180 r/min of the culture conditions,incubation 6~7 d,out of the mushroom liquid spawn cultivation broth clear,color yellow,mushroom flavor,pellet diameter is small,density,planting bags after inoculation,up and down at the same time made more bacteria,fungi fat fast bacteria consistent with age,and the control of solid fat bacteria after inoculation compared to shorten the time 18 d.
Keywords:Mushroom  liquid strain  culture medium screening    
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