| 灰树花发酵液提取多糖的比较研究 |
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| 引用本文： | 史美丽,宋爱荣,吕海涛,郭立忠,王清吉,孙可梅,徐坤,张玉娜.灰树花发酵液提取多糖的比较研究[J].中国食用菌,2003,22(3):45-46. |
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| 作者姓名： | 史美丽 宋爱荣 吕海涛 郭立忠 王清吉 孙可梅 徐坤 张玉娜 |
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| 作者单位： | 莱阳农学院基础部,山东莱阳,265200 |
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| 摘 要： | 以灰树花发酵液为原材料,采用酸法、碱法、盐法和中性热水法提取灰树花发酵液纯多糖,提取量分别为0.8%、1.09%、1.96%和1.34%.
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| 关 键 词： | 灰树花发酵液 多糖 提取 |
| 文章编号： | 1003-8310(2003)03-0045-02 |
| 修稿时间： | 2002年9月21日 |
Comparison of Polysaccharide Extracted from the Fermentation Fluid of Grifola frondosaby Different Treatments |
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| SHI Mei-li,SONG Ai-rong,LU Hai-tao,GUO Li-zhong,WANG Qing-ji,SUN Ke-mei,XU Kun,ZHANG Yu-na.Comparison of Polysaccharide Extracted from the Fermentation Fluid of Grifola frondosaby Different Treatments[J].Edible Fungi of China,2003,22(3):45-46. |
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| Authors: | SHI Mei-li SONG Ai-rong LU Hai-tao GUO Li-zhong WANG Qing-ji SUN Ke-mei XU Kun ZHANG Yu-na |
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| Abstract: | Using the fermentation fluids of Grifola frondosa as raw material,pure polysaccharide was extracted by acid,alkali,salt and neutral water.The extracted quantity was 0 8%,1 09%,1 96% and 1 34% respectively. |
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| Keywords: | Grifola frondosa Fermentation fluid Polysaccharide Extraction |
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