| 河南小尾寒羊产肉性能与羊肉品质的分析研究 |
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| 引用本文： | 邹继业,陈自刚,徐廷生,庞有志,王天增,李普宾,刘榜.河南小尾寒羊产肉性能与羊肉品质的分析研究[J].河南科技大学学报(农学版),1994(1). |
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| 作者姓名： | 邹继业 陈自刚 徐廷生 庞有志 王天增 李普宾 刘榜 |
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| 作者单位： | 洛阳农专(邹继业，陈自刚，徐廷生，庞有志)，濮阳市农牧局(王天增，李普宾)，周口农校(刘榜) |
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| 摘 要： | 就河南小尾寒羊的产肉性能和羊肉品质进行了分析研究。结果表明:河南小尾寒羊生长发育快,产肉性能好,肉质细嫩,肉味浓郁,6月龄的屠宰率较高。肌肉中的蛋白质含量较高,氨基酸含量丰富,其中的赖氨酸、异亮氨酸等达到或超过了标准蛋白质中的含量。
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| 关 键 词： | 小尾寒羊 产肉性能 氨基酸 |
Study on the Ability to Produce Meat of Henan Short Tail Jack-sheep and the Quality of Its Meat |
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| Zou Jiyie Chen Zhigang Xu Tingsheng,et al.Study on the Ability to Produce Meat of Henan Short Tail Jack-sheep and the Quality of Its Meat[J].Journal of Luoyang Agricultural College,1994(1). |
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| Authors: | Zou Jiyie Chen Zhigang Xu Tingsheng |
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| Abstract: | The ability to produce meat of Henan Short tail jack-sheep and the quality of its meat have been studied. The results show that Henan short tail jack-sheep has a quick growth, a good ability to produce meat, a tender quality of meat and a dilicious taste. It' s better to slaughter when the jack-sheep is six months old. While in its muscle, higher protein contained, rich in amino acid. Especially the content of lysine and isoleucine has reached or surpassed the ratified protein content. |
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| Keywords: | Short tail jack sheep Ability to produce meat Amino acid |
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