ORIGINAL ARTICLE: Impact of feeding level on digestibility of a haylage‐only diet in Icelandic horses |
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| Authors: | S Ragnarsson J E Lindberg |
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| Institution: | 1. Hólar University College, 551 Saueárkrókur, Iceland;2. Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden |
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| Abstract: | Eight mature Icelandic geldings were used in an experiment arranged as a change‐over design to evaluate the effect of feeding level on the digestibility of a high‐energy haylage‐only diet. The horses were fed a low feeding level 10.7 g dry matter (DM)/kg body weight (BW) (maintenance) and a high feeding level 18.1 g DM/kg BW (1.5 × maintenance) during two 23 days experimental periods. Total collection of faeces was performed for 6 days at the end of each period to determine the coefficient of total tract apparent digestibility (CTTAD). The CTTAD for DM, organic matter, neutral detergent fibre (NDF), acid detergent fibre and energy was higher in horses fed at the low level of feed intake, while feeding level did not affect the CTTAD of crude protein. The largest difference in CTTAD between feeding levels was found for NDF. The content (/kg DM) of digestible energy in the haylage was 11.3 MJ at the low level of feed intake and 10.6 MJ at the high level of feed intake. It can be concluded that feeding level has a large impact on the digestibility and energy value of early cut haylage in Icelandic horses. |
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| Keywords: | feeding level digestibility Icelandic horses |
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