| 论新疆番茄酱生产中的“过度加热” |
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| 引用本文： | 闫国宏.论新疆番茄酱生产中的“过度加热”[J].农产品加工．学刊,2007(5):42-43. |
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| 作者姓名： | 闫国宏 |
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| 作者单位： | 中粮屯河投资股份有限公司,新疆,乌鲁木齐,830002 |
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| 摘 要： | 近些年,我国番茄加工产业有了迅猛的发展,其中尤以新疆番茄加工产业(番茄酱)的生产最为突出,这其中也存在一些深层次的问题,如番茄酱生产中的“过度加热”等,都有待食品方面的专业人士加以研究、探讨和解决。
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| 关 键 词： | 番茄酱 生产 过度加热 |
| 文章编号： | 1671-9646（2007）05-0042-02 |
| 修稿时间： | 2007-03-27 |
Discussing the Over-heating of Xinjiang Tomato Paste Processing |
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| Yan Guohong.Discussing the Over-heating of Xinjiang Tomato Paste Processing[J].Nongchanpin Jlagong.Xuekan,2007(5):42-43. |
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| Authors: | Yan Guohong |
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| Institution: | COFCO Tunhe Investment Stock Co. Ltd, Urumqi, Xinjiang 830002, China |
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| Abstract: | In recent years, Chinese processing tomato industry had developed expeditiously, especially Xinjiang tomato paste processing is outstanding, but there are a lot of profound problems in these, such as the over-heating of tomato paste processing. The experts of food processing should research, discuss and resolve these problems. |
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| Keywords: | tomato processing over-heating |
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