| MAP在果蔬贮藏保鲜中的应用效果及其作用 |
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| 引用本文： | 及华,关军锋,冯云霄,安永芳,孙玉龙.MAP在果蔬贮藏保鲜中的应用效果及其作用[J].保鲜与加工,2005,5(1):7-9. |
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| 作者姓名： | 及华 关军锋 冯云霄 安永芳 孙玉龙 |
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| 作者单位： | 河北省农林科学院遗传生理研究所,石家庄,050051 |
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| 基金项目： | 河北省农林科学院科研项目 |
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| 摘 要： | 对目前MAP使用的基本包装材料及其应用效果进行概括,并论述了在果蔬贮藏期间MAP技术对品质指标的影响及其对生理代谢的调控效果,从减少水分损失、抑制呼吸作用和膜脂过氧化三方面探讨了MAP技术保鲜的作用机制,并提出了当前MAP技术存在的一些问题.
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| 关 键 词： | MAP 果蔬 贮藏保鲜 果蔬贮藏保鲜 应用 调控效果 呼吸作用 Vegetable Fruit Storage Mechanisms Function Effects 问题 存在 机制 膜脂过氧化 水分损失 生理代谢 影响 品质指标 贮藏期间 包装材料 |
| 文章编号： | 1009-6221(2005)01-0007-03 |
Application Effects and Function Mechanisms of MAP in Fresh-keeping and Storage of Fruit and Vegetable |
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| JI Hu,GUAN Jun-feng,FENG Yun-xiao,AN Yong-fang,SUN Yu-long.Application Effects and Function Mechanisms of MAP in Fresh-keeping and Storage of Fruit and Vegetable[J].Storage & Process,2005,5(1):7-9. |
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| Authors: | JI Hu GUAN Jun-feng FENG Yun-xiao AN Yong-fang SUN Yu-long |
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| Abstract: | This paper briefly summarized the used package material and primary influencing factors on MAP, and discussed the effects of MAP keeping valuable quality and controlling physiological metabolism of fruit and vegetable. The function mechanisms of MAP fresh-keeping technology were discussed from three aspects of reducing water loss, restraining respiration and lipid peroxidation. Some questions about MAP technology were also put forward at present. |
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| Keywords: | MAP fruit and vegetable storage and fresh-keeping |
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