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Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidity |
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| Authors: | Ott A Hugi A Baumgartner M Chaintreau A |
| Institution: | Nestlé Research Center, NESTEC Ltd., P.O. Box 44, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland. |
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| 本文献已被 PubMed 等数据库收录！ | |